Immediate Opening for Catering Worker at Dickie Brennan & Company
Are you passionate about creating delicious culinary and beverage experiences? Do you thrive in a fast-paced, dynamic environment? If so, we have the perfect opportunity for you!
Dickie Brennan & Company, a renowned restaurant group specializing in New Orleans cuisine, is seeking highly skilled and motivated individuals to join our catering team. With a rich history and nationally recognized cuisine, Dickie Brennan's restaurant group is the epitome of culinary excellence.
About Us:
Dickie Brennan & Company was established in 1991 to continue the rich history of New Orleans cuisine through locally inspired and nationally recognized cuisine. Our restaurant group includes four restaurants located in New Orleans' picturesque French Quarter: Palace Café, Dickie Brennan's Steakhouse, Bourbon House, and Tableau. In addition, we own and operate Acorn Café, located in New Orleans' City Park adjacent to the Louisiana Children's Museum, as well as The Commissary Kitchen + Market in New Orleans' Garden District and the historic Pascal's Manale and Audubon Clubhouse both located in Uptown New Orleans.
Why Join Our Team?
Job Responsibilities:
Requirements:
Qualifications:
General Comments : This description is intended to describe the essential job functions and their requirements. It is not an exhaustive list of all duties, responsibilities and/or requirements of the position. Other functions may be assigned, and management retains to the to add to or revise this job description at any time with or without prior notice. Employment is at-will and this job description does not imply employment contract.
Location: Catering Events located at Audubon Nature Institute and various locations around the city.
If you are a dynamic and enthusiastic individual with a passion for the culinary arts, we want to hear from you! Apply now to join our team and embark on a delicious journey with Dickie Brennan & Company.
Dickie Brennan & Company was established in 1991 to continue the rich history of New Orleans cuisine through locally inspired and nationally recognized cuisine. Today, Dickie Brennan's restaurant group includes four restaurants located in New Orleans' picturesque French Quarter: Palace Cafe, Dickie Brennan's Steakhouse, Bourbon House, and Tableau. We also own & operate Acorn Cafe (Located in New Orleans' City Park adjacent to the Louisiana Children's Museum) and The Commissary Kitchen + Market in New Orleans' Garden District and the historic Pascal's Manale located in Uptown New Orleans.
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